Saturday, January 28, 2012
   
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29th Sunday 7PM on Maori Television - East Coast Bakers Kai Time heads to the East Coast to catch up with Artisan Bakers Alana and Mark who keeps the community of Gisborne very happy with there freshly home baked goodies. If its bread you’re after or even something sweet for a trip then Morrells Artisan Bakery is the first stop off to try before heading further up the East Coast.
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Kai time Cookbook   The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Pete our culinary caper and celebrity chef has released the Kai Time Cook Book with delicious, mouthwatering recipies. Only $39.99.
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What kind of breads do you prefer?

Written by Kai Time Tuesday, 24 January 2012 08:10

yeast-bread

White, Wholemeal or Wholegrain?

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What do you prefer?

Written by Kai Time Thursday, 12 January 2012 08:17

EP15Mitai02

Hangi, Boil Up or BBQ ?

 

 

 

Comments (2)
 

Kai Time visits Mitai Maori Village this week.

Written by Kai Time Wednesday, 11 January 2012 15:16

img_2202

What do you use to line your hangi baskets before the kai goes in…some people use cabbage, watercress and even flax!

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Kai time Cookbook

 

The demand for recipes was so overwhelming that we produced a cookbook and won the 2009

Gourmand International World Cookbook Award.

Pete our culinary caper and celebrity chef has released the Kai Time Cook Book with delicious, mouthwatering recipies. Only $39.99.

 

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