Written by Kai Time Tuesday, 24 January 2012 08:10

White, Wholemeal or Wholegrain?
Written by Kai Time Thursday, 12 January 2012 08:17

Hangi, Boil Up or BBQ ?
Written by Kai Time Wednesday, 11 January 2012 15:16

What do you use to line your hangi baskets before the kai goes in…some people use cabbage, watercress and even flax!

The demand for recipes was so overwhelming that we produced a cookbook and won the 2009
Gourmand International World Cookbook Award.
Pete our culinary caper and celebrity chef has released the Kai Time Cook Book with delicious, mouthwatering recipies. Only $39.99.