Ingredients: 

• 1/3 cup organic sugar
• 2 cups cooked apple, chopped
• 2 large free range eggs
• 1 ¼ cups organic sugar
• Grated citrus zest of lemon
• 2/3 cup fruity olive oil
• 2/3 cups wrights verjuice
• 1 teaspoon vanilla extract
• ½ cup kiwi organics express polenta
• 1 ¼ cups of plain flour
• 1 ½ teaspoons baking powder

1
Heat the oven to 160 degrees Celsius
Line a cake tin or individual ramekins with baking paper
Evenly sprinkle base with first measure of organic sugar
Spread the apple over the sugar

2
In a mixer or by hand whisk eggs, second measure of sugar and citrus zest till very thick and pale – 4 to 6 minutes
Slowly whisk in verjuice, olive oil and vanilla extract
Fold in polenta and sifted dry ingredients

3
Pour into prepared tins and bake for 65 to 75 minutes or until a skewer inserted comes out with nothing sticking to it
Take cake out of the oven and set aside to cool for 7 mins
Turn out onto a serving dish
Remove the baking paper and garnish with your personal touch!