Ingredients:

• 20 Kewai
• Salt
• Water
• ¼ Lettuce
• 1 cup Mayonnaise
• 2 tablespoon Tomato sauce
• 1 teaspoon Worcestershire sauce
• 2 drops Tabasco Sauce
• ½ Lemon, juice
• Salt and pepper to taste

1

Wash kewai in fresh water

Bring a pot of water to the boil

Season with salt

Drop the kewai into the boiling water and bring back to the boil

Once the kewai has turned orange refresh under cold water quickly

Strain and serve

2

Remove the claws

Crack open and eat the flesh

Pull the head away from the body

Use your thumb to scoop out the kai under the head shell to eat

Remove the gut bag

Devour the body flesh

Peel the shell away from the tail meat

Eat as is or use to garnish salad

3

Slice lettuce

Place into glass bowl

Top with cooked kewai tail meat

Into bowl

Mix tomato sauce

Mayonnaise

Tabasco sauce

Worcestershire sauce 

Lemon juice

Chopped parsley

Salt and pepper to taste