Ingredients: 

• 4 large Kingfish steaks
• 1 Kingfish fillet
• 2 tablespoons of Olive Oil
• Tsp Salt
• 1 Lime, zest and juice
• 2 cloves garlic
• Pinch of Turmeric

• 2 Tablespoons white wine
• Fresh Coriander (chopped)
• Cracked Pepper
• Fresh Parsley (Chopped)
• Knob of butter
• Mesculin Salad

1
All the ingredients go into a plastic bag (minus the Coriander and Parsely) - remember to also finely grate the lime - don't waste that!!

2
Put the steaks in the bag - and slosh - gently the marinade - over them.

Grill on a hot barbecue - 3 minutes first side turn.


3
Soften the butter; add the freshly chopped herbs, cracked pepper.

Add a knob of the butter to each steak just before serving