Ingredients:

• Crocodile
• Wattle
• Extra Virgin Olive Oil
• Gum Leaf Oil
• Salt

In a bowl sprinkle the crocodile with the wattle to evenly coat the meat.

Lightly season with salt

Heat frypan. Add Extra Virgin Olive Oil tossing continuously.

Remove from heat.

Serve with a gum leaf oil lemon chutney & fresh greens.