Items:

• Deer
• Sharp Knife
• Hi Vis

1

Bleed deer by sticking knife thru the chest

Make an incision up the belly

Remove the stomach and the other organs

Tip out the blood

2

Cut thru the ankle bone on the front leg

Snap thru

Keep the tendons connected

Slice down 20cm inside bone under tendon

Repeat with the other leg

3

Cut thru the back leg

Place hi vis thru the front shoulders

Push the front leg thru the hole of the back leg

Lock into place

Cut off the head 

Remove the throat

4

Place arms inside the leg backpack

Lift onto back 

Carry to destination