Ingredients:

Garlic Mussels:

• 12 Mussels
• Dry White Wine
• Seafood Stock
• Cream
• Garlic Cloves
• Coriander
• Butter
• Oil

Stir Fried Mussels:

• 1.5kg Green Lip Mussels
• 1 tbsp Peanut oil
• 15g Fresh Ginger
• 2 cloves Garlic
• 2 Tomatoes, diced 
• 1 fresh red chili
• Tsp Saffron sprigs
• ½tsp Ground Tumeric
• ¼ cup Sweet Soy Sauce
• 60ml Seafood stock
• 60ml Water
• Lime juice
• Coriander Leaves

1. For the garlic mussels
2. Scrub Mussels, remove beards
3. Heat oil and butter in wok:; stir fry garlic, onion, 
4. Add the mussels: 
5. Toss with coriander
6. Flash with the white wine, add the stock and cream
7. Reduce heat: simmer covered about 5 minutes.
8. Remove from heat pour into a bowl garnish 
9. For the Stir Fried Mussels
10. Scrub Mussels, remove beards
11. Heat oil in wok:; stir fry ginger, garlic, onion, chilli, saffron, tomatoes and tumeric until mixture is fragrant
12. Add kecap manis, stock and the water: bring to a boil
13. Add the mussels: return to the boil
14. Reduce heat: simmer covered about 5 minutes.
15. Remove from heat pour into a bowl garnish with lemon