Ingredients:

• 4 ½ cups of flour
• 1 tsp salt
• 2 cups luke warm water
• 2 tablespoon yeast
• 2 tablespoons sugar
• 50ml olive oil

Shrimp and tomato sauce:

• 6 fresh tomatoes, chopped
• 1 cup of shrimps
• 350g can of chopped tomatoes
• 1 onion, diced
• 4 basil leaves, chopped
• 1 garlic clove, chopped
• 1 teaspoon dried chilli flakes
• 100ml extra olive oil
• Salt and pepper

1
For the dough sprinkle the yeast and sugar onto the warm water and leave to the side to ferment.
In a bowl sieve the flour and salt, make a well in the centre, once the yeast has doubled in size mix with the flour to form a dough
Knead dough  to form a smooth round ball
Place onto a board and smear olive oil over the top
Place to the side in a warm place and allow dough to prove.

2
For the sauce sprinkle oil into pan, sauté onions, garlic and basil, stir in the fresh tomatoes, can of chopped tomatoes, chilli flakes and simmer gently for 5 minutes
Stir in the cooked shrimps and heat thru for a further 5 minutes, season sauce with salt and pepper

3
Once dough has risen, roll out into a flat circle and place onto a baking tray
Spoon evenly over the pizza dough the shrimp and tomato sauce
Drizzle over the pizza some extra virgin olive oil
Place in an oven pre-heated to 220°C and bake for about 12 minutes, or until the edges of the base are golden and crisp.
Garnish with the oregano or marjoram and serve immediately