Ingredients: 

• 3 large handfuls of mint leaves
• Salt 
• 1 ½ cups sugar
• 1litre boiling water
• ¾ cup malt vinegar
• ¼ cup lemon juice
• 1cup cold water
• 3 tablespoons gelatine
• Green food coloring – optional
• Mint and Onion Raita:
• 1 cup Greek yoghurt
• Green chilli, chopped
• Small onion, finely diced
• Paprika
• 2 tablespoons of mint sauce

1

Wash and shake the mint leaves

Sprinkle with salt and chop finely. 

Put into a bowl

Pour water into a pot

Add sugar

Bring to the boil 

Pour onto the mint leaves

Stir

Allow to cool down

2

Dissolve gelatine in cold water

Add gelatine to mint

Lemon juice

Vinegar

Stir

Place into a fridge and allow to set

Serve with lamb

3

Whisk yoghurt in a bowl till smooth

Chop chilli

Chop onion

Add to yoghurt

2 tablespoons of mint sauce